A robust and tasteful blend of the spices, herbs, and tea, the masala tea is formulated with an enhanced chai recipe for all the chai lovers in the world. It is made from the oxidized and fermented black tea leaves, combined with spices like cardamom, fresh ginger, black pepper, ground cloves, black peppercorns, coriander seeds, and fennel. The tea has antioxidants, anti-inflammatory and anti-bacterial properties that have extraordinary health benefits. The masala team has a strong flavor and amazing aroma of spices packed with it that will refresh your senses with the first sip only.
•Pour freshly boiled water over a tea bag in a cup. •Cover and steep for 02-03 minutes. •Use the spoon to hold the tea bag down while it is soaking in the cup. •Gently squeeze tea bag and remove. Serve hot with added sweetener (if preferred) and enjoy. It tastes best if served hot with little honey and crushed mint. Best before 12 months from date of packaging when stored properly in a cool dry place away from sunlight.