Agar-Agar which is also known as China Grass is a vegetarian product derived from the Seaweed- Red Algae. It is widely used as a vegetarian substitute of Gelatine in food applications and is an excellent thickener for soups, ice creams, jams, jellies, custards and more. MOG’s Agar Agar is a quality product that you can trust for your culinary needs. Also, it is high in fiber and beneficial to your digestive system as it aids in absorbing toxins from the gut and gastrointestinal tract, and removes the toxic waste out of the body. It also works as a natural laxative.
- 100% natural, Gluten-free, Agar-Agar in the form of strips
- Derived from seaweed/algae
- Used as emulsifier and thickener, Sets at room temperature
- A vegan alternative for Gelatine, Becomes gel after soaking and boiling in water,
- Used in culinary applications to make puddings, jams, gummy candies, custard, jellies, etc.